Some other features to keep in mind, especially when using a pre-made margarita mix, include built-in measuring tools and liquid markings, salt rimmers for that perfect flavor and final touches, and the ability to switch settings depending on desired textures.įrom there, just choose your ingredients and blend until smooth.
Try to find something from 400 to 1,000-watts. The higher the wattage, the more power it will provide and the smoother the drinks will be. When choosing a frozen margarita maker, pay attention to wattage. Plus, it’s on the larger side and is great for making larger batches.” $99.99 Amazon A Few Last Tips of Picking Frozen Margarita Machines “It quickly crushes the ice and results in a smooth, well-blended margarita.
#Margarita machine recipe professional#
“A great go-to blender for making margaritas at home is the Ninja Professional Blender,” he says. lime juice 2 lime wedges Rim margarita glass with salt (optional). “The lime’s freshness and the agave’s complexity give the cocktail a well-rounded yet fresh and not-to-sweet flavor.” Neff recommends a small splash of orange juice to finish alongside an agave sweetener or simple syrup instead of Cointreau or Triple Sec. From jalapeños and Tajin to fresh fruit, the list of ways to create your own ‘perfect’ margarita is endless.” Ingredients 2 cups ice cubes, or as needed 6 fluid ounces tequila 2 fluid ounces triple sec 8 ounces frozen sliced strawberries in syrup. Margarita Machine Recipe 1 bottle ( gal) Margarita Man Dreamsicle concentrate 2. combine all ingredients in a 5-gallon mixing container, stir or shake vigorously, and carefully pour into a margarita or slush machine. “If you use a high-quality tequila and fresh citrus juice, you’re guaranteed a winner, the rest is up to you. Margarita Machine Recipe 1 bottle ( gal) Margarita Man Margarita concentrate. 5 liters of Barcardi 151“The wonderful thing about the margarita is that it’s a crowd-pleaser that can be made to your personal preferences,” says Wallace Neff of the Heritage Bar Mixology Team.